These vintage covered stoneware casseroles, designed to be used in a pressure cooker or stock pot, cook food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy. Make Perfect Brown Rice and More with the Ohsawa® Pot High-fired and lead-free, each pot is individually hand thrown and carefully detailed by the artist. Built-in legs so no rack is necessary in the cook pot. Non-reactive with Food. User-friendly with a rope handle for easily moving from cook pot to table. Included in shipment: Intermediate P ot w/Lid CUPS OF DRY RICE IT WILL COOK: 3 1/2 cups LIQUID CAPACITY: 3 qt WIDTH: 8 1/4" HEIGHT: 6"