This cookbook by Lorna Sass is a must-have for any cooking enthusiast. With recipes designed for pressure cookers, it's perfect for those who want to save time while still creating delicious meals. The book features a variety of recipes, including dishes for vegetarians and meat-eaters alike. Published in 1999, it's a classic that still holds up today. The book is a hardcover edition and features a colorful design that will look great on any cookbook shelf. It's written in English and includes all the necessary information, such as the author's name and the book's title. Whether you're an experienced cook or just starting out, this cookbook is sure to become a staple in your kitchen.