Sunpentown Stainless Steel Energy Saving 6-liter Thermal Cooker
USD $90.75
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Product Specification 6 Liters Capacity Non-electric; Compared to a pressure cooker, thermal cooker is 30% more energy efficient Including stainless steel outer pot, inner pot and short inner pot keeps cold or warm for up to 8 hours Continues to cook for 10-30 minutes after heating
Sunpentown Thermal Cookers - ST-60B (6 Liters) and ST-50L (5 Liters)
Minimizes Energy Use and CO₂ Emissions
Sunpentown Thermal Cooker is an energy-efficient cooker that uses thermal insulation to continuously heat and cook food without the need for a constant heat source. Simply place the ingredients in the inner pot, cover lid and bring to a full boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours.
Convenient and Flexible: Cordless and Non-electirc
After bringing the food to a full boil, remove the inner pot from the stove and place in the outer thermal pot. And now you may leave for work or play and return home to a delicious meal. You may also take the thermal cooker to work, picnic, parties, etc. The thermal cooker continues cooking and then keeps the food warm so that you can enjoy warm food without reheating.
Versatility: Two Inner Pots (ST-60B only); Keeping Food Warm or Cold Long and short Inner pots (ST-60B only):
allows two items to be cooked at the same time, such as curry and rice or stew and rice.
Besides cooking and keeping food warm, the insulation of thermal pot can also keep food chilled/cold
. Place your chilled soup in the thermal pot and bring it to picnic or party! Ideal for gazpacho or dessert soup.
Features 6 liters (ST-60B) or 5 liters (ST-50L) Cordless and non-electric Energy efficient Stainless steel inner pot Continues to cook for 10 - 30 minutes after heating Keeps cold or warm for up to 8 hours Two inner pots: long and short (ST-60B only) Ideal for picnics, parties, pot lucks, camping, road trips, etc.
Advantages & Tips
Advantages No overcooking or burning Energy saving Time saving: take the food with you on the road while it's still cooking Easy cleanup Safer: cordless and non-electric
Tips Avoid opening the lid: before the cooking is finished, avoid opening the lid to prevent heat loss. The fuller the pot, the more efficient cooking. With more food in the inner pot, the thermal cooker can hold the temperature longer. Make sure a full boil before placing the inner pot in the thermal cooker. Do NOT heat the outer thermal cooker on the stove. Product Description Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). when brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30%
Sunpentown Thermal Cookers - ST-60B (6 Liters) and ST-50L (5 Liters)
Minimizes Energy Use and CO₂ Emissions
Sunpentown Thermal Cooker is an energy-efficient cooker that uses thermal insulation to continuously heat and cook food without the need for a constant heat source. Simply place the ingredients in the inner pot, cover lid and bring to a full boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours.
Convenient and Flexible: Cordless and Non-electirc
After bringing the food to a full boil, remove the inner pot from the stove and place in the outer thermal pot. And now you may leave for work or play and return home to a delicious meal. You may also take the thermal cooker to work, picnic, parties, etc. The thermal cooker continues cooking and then keeps the food warm so that you can enjoy warm food without reheating.
Versatility: Two Inner Pots (ST-60B only); Keeping Food Warm or Cold Long and short Inner pots (ST-60B only):
allows two items to be cooked at the same time, such as curry and rice or stew and rice.
Besides cooking and keeping food warm, the insulation of thermal pot can also keep food chilled/cold
. Place your chilled soup in the thermal pot and bring it to picnic or party! Ideal for gazpacho or dessert soup.
Features 6 liters (ST-60B) or 5 liters (ST-50L) Cordless and non-electric Energy efficient Stainless steel inner pot Continues to cook for 10 - 30 minutes after heating Keeps cold or warm for up to 8 hours Two inner pots: long and short (ST-60B only) Ideal for picnics, parties, pot lucks, camping, road trips, etc.
Advantages & Tips
Advantages No overcooking or burning Energy saving Time saving: take the food with you on the road while it's still cooking Easy cleanup Safer: cordless and non-electric
Tips Avoid opening the lid: before the cooking is finished, avoid opening the lid to prevent heat loss. The fuller the pot, the more efficient cooking. With more food in the inner pot, the thermal cooker can hold the temperature longer. Make sure a full boil before placing the inner pot in the thermal cooker. Do NOT heat the outer thermal cooker on the stove. Product Description Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). when brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30%
Returns Accepted for this item if it's within 14 Days
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