All-American Pressure Canner, 10.5-41.5 quart sizes
USD $470.34
Condition : New
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See for many quality kitchen appliances, tools and gadgets as well as outdoor food prep items and more! We're ready to serve you. Seller Notes This item is stocked in the USA and comes from a smoke-free environment. Shipping Info. We normally ship-out within 24 hours of receiving your order. Most items ship by FedEx Home Delivery and arrive 2-5 days after shipping out. Inclement weather may extend the transit time a day or two. If you purchase multiple items from our Pricetronic store you're welcome to request combined shipping. Product Description Exclusive no-gasket seal Stay-cool Bakelite wing nuts Side lift handles Neoprene over-pressure release No-fingerprint satin finish Thick cast aluminum construction 10.5 to 41.5 qt. capacity options Made in USA
Made by the Wisconsin Aluminum Foundry since 1930, All-American canners are built with outstanding quality and features, and offer the busy cook many time and money saving advantages!
Home canning is a very popular way to preserve large or small quantities of quality food at home. The USDA recommends pressure canning to can meat, fish, poultry and vegetables, and it's the only method USDA recommends for preserving low-acid foods. Available in a wide range of sizes, All-American canners makes lower-priced cuts of meat tender quickly and easily. Many nutrients and vitamins are saved when food is cooked in a pressure cooker, saving valuable nutrition that goes down the drain with other cooking methods.
One of the things we like best about All-American pressure canners/cookers is the exclusive, precision machined metal-to-metal lid sealing system that achieves a perfect seal without using a gasket. Positive-action clamping locks align the cover to the base, forming a steam-tight seal. Because no gasket is used, the cover is always easy to open and close. With other pressure canner designs, the gasket is susceptible to cuts, burns, cracks and age hardening—any of which would bring your food canning operation to a halt. The gasket-free design of the All-American canner/cooker eliminates those risks.
All-American pressure canners are made of thick cast aluminum, which is much stronger than the stamped-metal construction of most canners on the market. They're built to provide a lifetime of trouble-free service, and there are no painted surfaces to crack, chip, or discolor from heat.
Easy to use: All-American canners are "weighted-gauge" canners. The provided pressure regulator weight can be installed on the canner's vent pipe in any of three positions marked for 5, 10 or 15 pounds of pressure. When pressure reaches the chosen level, the regulator weight makes a noticeable and distinctive sound. Stove heat is then adjusted so the regulator weight jiggles between one and four times per minute. Cooking time is counted from the first jiggle. It's that simple! With a little experience you'll learn what position to put your stove's burner at for the type of job you're doing, and the needle-type pressure gauge provides another handy pressure indication.
ALL-AMERICAN PRESSURE CANNER FEATURESNo-fingerprint satin finish Exclusive no-gasket seal Stay-cool Bakelite wing nuts High-accuracy geared pressure gauge Sturdy Bakelite handle Neoprene over-pressure release Pressure regulator weight Side lift handles Double-thickness edges
Safety by design: Every All-American canner incorporate a large neoprene plug that safely prevents overpressuring.
All models come with an easy-to-read, 8.5" x 11" recipe and instruction book.
All-American canners aren't for use on induction or glass cooktops. Also please note that while many pressure cooker owners use their cookers for beans, lentils and rice (following particular practices for those foods), the manufacturer of the All-American Canner recommends against using the canner for those foods because foaming and frothing action could cause clogging.
Please note: All-American pressure canners are warranted and sold exclusively for home use.
All-American canners can not be used on induction or glass cooktops
. See more details under the specs tab above.
ALL-AMERICAN PRESSURE CANNER SPECIFICATIONS Model 910 915 921 925 930 941 Liquid capacity (quarts) 10.5 15.5 21.5 25 30 41.5 Inside diameter (inches) 10.25 12.25 12.25 12.25 12.5 15.25 Depth (inches) 7.62 7.5 10.5 11.5 14 13.75 Wall thickness (inches) 5/32 3/16 3/16 3/16 3/16 7/32 Shipping weight (pounds) 15 20 23 24 29 39
CAPACITIES FOR JARS & CANS Model 910 915 921 925 930 941 The quantities of jars are approximate and will vary with the jar brand and style. Pint jars 7 10 19 19 19 32 Quart jars 4 7 7 7 14 19 No. 1 cans 14 22 35 36 44 73 No. 2 cans 7 12 18 20 25 36 No. 3 cans 3 5 10 10 10 21 No. 10 cans 1 1 1 2 2 6 Note: One rack must be used on the bottom surface of the canner.
STACKABLE RACKS INCLUDED Model 910 915 921 925 930 941 Racks 1 1 2 2 2 2
Made by the Wisconsin Aluminum Foundry since 1930, All-American canners are built with outstanding quality and features, and offer the busy cook many time and money saving advantages!
Home canning is a very popular way to preserve large or small quantities of quality food at home. The USDA recommends pressure canning to can meat, fish, poultry and vegetables, and it's the only method USDA recommends for preserving low-acid foods. Available in a wide range of sizes, All-American canners makes lower-priced cuts of meat tender quickly and easily. Many nutrients and vitamins are saved when food is cooked in a pressure cooker, saving valuable nutrition that goes down the drain with other cooking methods.
One of the things we like best about All-American pressure canners/cookers is the exclusive, precision machined metal-to-metal lid sealing system that achieves a perfect seal without using a gasket. Positive-action clamping locks align the cover to the base, forming a steam-tight seal. Because no gasket is used, the cover is always easy to open and close. With other pressure canner designs, the gasket is susceptible to cuts, burns, cracks and age hardening—any of which would bring your food canning operation to a halt. The gasket-free design of the All-American canner/cooker eliminates those risks.
All-American pressure canners are made of thick cast aluminum, which is much stronger than the stamped-metal construction of most canners on the market. They're built to provide a lifetime of trouble-free service, and there are no painted surfaces to crack, chip, or discolor from heat.
Easy to use: All-American canners are "weighted-gauge" canners. The provided pressure regulator weight can be installed on the canner's vent pipe in any of three positions marked for 5, 10 or 15 pounds of pressure. When pressure reaches the chosen level, the regulator weight makes a noticeable and distinctive sound. Stove heat is then adjusted so the regulator weight jiggles between one and four times per minute. Cooking time is counted from the first jiggle. It's that simple! With a little experience you'll learn what position to put your stove's burner at for the type of job you're doing, and the needle-type pressure gauge provides another handy pressure indication.
ALL-AMERICAN PRESSURE CANNER FEATURES
Safety by design: Every All-American canner incorporate a large neoprene plug that safely prevents overpressuring.
All models come with an easy-to-read, 8.5" x 11" recipe and instruction book.
All-American canners aren't for use on induction or glass cooktops. Also please note that while many pressure cooker owners use their cookers for beans, lentils and rice (following particular practices for those foods), the manufacturer of the All-American Canner recommends against using the canner for those foods because foaming and frothing action could cause clogging.
Please note: All-American pressure canners are warranted and sold exclusively for home use.
All-American canners can not be used on induction or glass cooktops
. See more details under the specs tab above.
ALL-AMERICAN PRESSURE CANNER SPECIFICATIONS Model 910 915 921 925 930 941 Liquid capacity (quarts) 10.5 15.5 21.5 25 30 41.5 Inside diameter (inches) 10.25 12.25 12.25 12.25 12.5 15.25 Depth (inches) 7.62 7.5 10.5 11.5 14 13.75 Wall thickness (inches) 5/32 3/16 3/16 3/16 3/16 7/32 Shipping weight (pounds) 15 20 23 24 29 39
CAPACITIES FOR JARS & CANS Model 910 915 921 925 930 941 The quantities of jars are approximate and will vary with the jar brand and style. Pint jars 7 10 19 19 19 32 Quart jars 4 7 7 7 14 19 No. 1 cans 14 22 35 36 44 73 No. 2 cans 7 12 18 20 25 36 No. 3 cans 3 5 10 10 10 21 No. 10 cans 1 1 1 2 2 6 Note: One rack must be used on the bottom surface of the canner.
STACKABLE RACKS INCLUDED Model 910 915 921 925 930 941 Racks 1 1 2 2 2 2
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